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Paneer Recipe In 20 Minutes

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Cottage cheese commonly known as Paneer is a famous in South Asia. Paneer is very healthy and can be prepared in many different ways. Paneer is a 100% vegetarian ingredient and is liked by almost everyone.

There are several tasty dishes you can make with Paneer. Some of these recipes are very easy to make and do not take much time too. You can have these with bread or rice.

So here you go!

Paneer recipe no. 1: Gravy Paneer

1 Gravy Paneer

2 Paneer Recipe In 20 Minutes

3 Ingredients:

  • 300g Paneer – cut it in cubes or in diamond shape
  • 1 capsicum- chopped into thin long strips
  • 2 tbsp olive oil
  • 5-6 flakes garlic – chopped
  • 2 tbsp tomato puree
  • 1/2 tsp sugar
  • 1/2 tsp garam masala
  • 1/2 tsp red chili powder
  • 1 tsp Coriander (dhania) powder
  • Salt as per taste

4 How to prepare:

How to prepare:

You will take 20 minutes time to prepare this paneer recipe.

  • Take a nonstick pan put it in low heat
  • Add olive oil
  • When the oil is hot add crushed garlic and fry it until golden.
  • Next, add tomato puree in the pan.
  • Add the chopped capsicum and mix it well.
  • Now time to add the dry herbs – garam masala and dhania powder
  • Add sugar and salt to taste
  • Finally, add the paneer
  • Saute it for a minute or two.
  • Cover the pan and let it cook on low flame for 5 mins
  • Your Panner recipe is ready
  • Serve it hot with Roti, Paratha or bread.

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