It is a popular Indian deep-fried appetizer that is very tasty, especially preferred in winters and monsoons.
This roll is usually filled with a variety of fresh veggies like carrots, onions, bell pepper, and cabbage, and tastes best with sweet chili dip.
It is a popular Indian dish where chicken is marinated and grilled in a tandoor.
It is usually made with spring roll wrappers and filled with mutton keema then fried until golden and crispy.
A popular Indian cuisine, where chicken wings are grilled and coated with spicy sauces.
It is a popular south Indian dish originated in Hotel Buhari in Chennai which is crisp on the outside and juicy inside.
A delicious dish where the fish is coated with batter and breadcrumbs, deeply fried and served with a slice of lemon.
A Bengali street food that originated during the Mughal Empire. It is a pan-fried flatbread stuffed with eggs and spices.
A popular fast food snack item invented in 1950s where the chicken are shredded, coated with batter and deeply fried.
A popular fast food snack item invented in 1950s where the chicken are shredded, coated with batter and deeply fried.
These are basically marinated minced chicken, threaded onto skewers and roasted or air fried.
These are bite sized small pieces of chicken, very crispy and tender from inside. It is often served with different kinds of dips.