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There are several types of Pasta that are popular among people of all ages. It is a dish that you can never go wrong with, and it can put a smile on everybody’s face with its burst of flavors. It is also one of the easiest dishes to make and takes the least amount of time to prepare. Breakfast, lunch, dinner or even a midnight snack, pasta is truly an all-rounder. But did you ever want to know how many types of pasta there are? Or how this lip-smacking dish gained popularity? Read on to know some interesting facts about it and some details about ten types of Pasta.
Pasta has been around for centuries, with people producing new recipes every day. But the fun fact is that Pasta was never an Italian dish, to begin with. It was brought to Italy by the famous merchant, Marco Polo from his venture to China. It gained even more popularity once it was infused with the rich flavors of tomato in the 19th century, especially in southern Italy. Since then, it has been travelling around various parts of the world and making people enjoy its savory flavors.
10 different types of pasta for you to try out:
Orecchiette

This is one of the smaller forms of pasta, with its shape like that of small ears, hence the name Orecchiette, which means ‘little ears’ in Italian. Due to its bowl-like shape, it is best for absorbing all the flavors of the sauces. This tastes amazing with both meat and vegetables mixed with a heavy sauce.
So, there you go, pasta lovers, I hope you had an enjoyable time reading this blog. Here is a link to a very quick and easy Pasta recipe that you can prepare at home in no time. You can even customize it further according to your taste and preference.
Bon Appetit!